Chateau Aney Haut-Medoc

Classic left bank blend of 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot. Fermented in cement and stainless steel tanks, then aged in barrel for 1 year (30% new) and then in stainless steel tank until two years after harvest when the wine is bottled.