Chateau Aney Haut-Medoc Bordeaux

65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot

Bordeaux > France

Classic left bank Bordeaux. Fermented in cement and stainless steel tanks, then aged in barrel for 1 year (30% new) and then in stainless steel tank until two years after harvest when the wine is bottled

blackcurrant, bing cherries, tobacco, succulent, velvety